Gio's Pizza and Spaghetti House was opened in 1984 by the Giavotella family. Founder Arthur Giavotella Sr. worked early every morning until he perfected his own Italian recipes that are still used today. His wife Rose worked and waited on tables until she was 79 yrs old. 

Their family includes Mary Ann, Gail, Arthur, Johnny, Lorraine, and Mark who all have had their hand in the family business at some time or another. They all are married with 2 children each.

Mark, the youngest, ran Gio's until 1990. Then, older sister Gail took over and still runs Gio's today with her son Travis, LSU '02, and beloved sister Loraine. To this day the Giavotella family continues to offer their customers and community some of the best Italian food in Metairie.